For
23 years CARMELO has selected and prepared
for his clients the best fresh fish for the
now famous dishes made up with the typical
products of the Mediterranean diet. The Restaurant
has been recommended by tourist and gastronomic
guide books because of the expertise, the
sea food and the highly professional service,
which is typical of a family run business
like this; infact, Carmelo and Maria take
care of the cooking, Gerardina takes care
of the pastry, Sergio and Adele take care
of the service; everything is carried out
in a refined and unusually friendly way.
